In 2021, the Bangladeshi strawberry market was finally on the rise to reach $X for the first time since 2015, thus ending a five-year declining trend. In general, consumption recorded a significant expansion. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.
In 2016, the average strawberry export price amounted to $X per ton, therefore, remained relatively stable against the previous year. Over the last one years, it increased at an average annual rate of +1.3%. As a result, the export price attained the peak level and is likely to continue growth in the immediate term.
In value terms, strawberry imports skyrocketed to $X in 2021. Overall, imports enjoyed a significant expansion. As a result, imports reached the peak and are likely to continue growth in the immediate term.
India (X tons), Egypt (X tons) and Turkey (X kg) were the main suppliers of strawberry imports to Bangladesh, together comprising 95% of total imports. These countries were followed by the United Arab Emirates, which accounted for a further 3.4%.
In 2021, the average strawberry import price amounted to $X per ton, picking up by 36% against the previous year. In general, the import price continues to indicate resilient growth. As a result, import price reached the peak level and is likely to continue growth in the immediate term.
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Company Info: Hashem Foods Ltd is one of the biggest sister concerns of Sajeeb Group. It is one of the largest agro food processors of Bangladesh. More than 30 years, it has been successfully operating its business. We ensure factory compliances, collect raw materials under the strict supervision and standards from our own pool of suppliers. We have employed state of the art technology in processing our products and use 100% food graded packaging to ensure the best possible quality. We have attained 100% Halal certification for our foods and drinks products from Halal Bangladesh Services (HBS). Also we have the certification of ISO 22000:2005, HACCP certificate. Along with our own popular brand name Sajeeb, we are also engaged in manufacturing & marketing of the products of Puro, Gulp, Frootina, Aha, Poppin, Dairy Land, Turbo and Hulk. We are basically manufacturing 8 different category of products such as Juice & Drink, Confectionary, Bakery, Snacks, Spice, Dairy products, Rice Products, Ethnic Products. Overall, we are now manufacturing and selling more than 200 sku of products. We first exported our products to India in initiated our export in 2002 which was only USD 50, 000. In 2018, the values are increased to 22 million USD. Now our business boundary has gone beyond the local territory. Now we are exporting in more than 45 countries of the world where our major markets are India, Nepal and other SAARC counties, Oman, Qatar, UAE, KSA and Gulf countries, Australia, New Zealand and Oceania counties, UK, Greece, Spain, Portugal and other Europe counties, USA and African countries and continuously searching for opportunities to discover the potential markets for high quality products from Bangladesh. Product Info: Product Ingredients- Refined sugar, vegetable fat (palm oil), milk powder, cocoa powder, sodium chloride (salt), emulsifier: lecithin (e-332), added flavor (vanillin, strawberry, milk)
California and Florida are the top two strawberry producing states within the U.S., with California producing over 91 percent of the entire strawberry crop (NASS, 2021). Florida, however, produces the majority of the domestic winter strawberry crop (Florida Strawberry Growers Association).
Over the last two decades, the U.S. strawberry industry has experienced an upward trend in per person consumption, but has been down 1% from the previous year. This is due to multiple reasons: consumers have more awareness towards the importance of eating a healthy diet; yield improvements have created an expanded domestic supply, and imports allow for year-round availability.
The U.S. strawberry industry is primarily located in the southern and coastal areas in California (Geisseler and Horwath). In 2017, the United States harvested strawberries from 43,400 acres. (NASS, 2021).
Average strawberry yield per acre was 50,500 pounds in 2017, and ranged from 68,000 pounds per acre in California to a low of 3,200 pounds per acre in New York (NASS, 2021). The large range between the yields per state is due to climate differences. California has a temperate climate, therefore allowing a 12-month growing season, and producing a higher yield per acre than other states. The climates of other states limits the growing season to an average of five-months, with some areas having a growing season as short as three weeks (California Strawberry Commission).
There are three types of strawberries: day-neutral, everbearing, and June bearing (each having many varieties). All strawberry plants produce runners (vegetative part of the plant that is capable of producing a new identical plant), however, some types grow more than others. Runners can be both beneficial and costly to an operation (Iowa State University - Extension).
June bearing strawberry plants are the most common type used in commercial production. They produce fruit for a two-three week period during the spring or summer depending on the variety (there are early, mid-season and late varieties to choose from). They produce a larger size strawberry and have many runners (StrawberryPlants.org). 1e1e36bf2d